Zojirushi EB-CC15 Indoor, Excellent

Overall Rating55555

Excellent

Pros:
- non-stick surface makes it extremely easy to clean. Charred food debris just slides off the surface.
- base of the unit is made of plastic and acts as an insulator so there is no need to put anything under it to protect your tabletop.
- safety mechanism built in so that grill cannot be operated without drip pan.
- takes only 10 minutes to heat up fully.
- grill is a heavy cast iron so holds heat well. I have seen other similar grills by companies like Sanyo and only Zojurushi uses a heavy cast iron grill.
- heats very well. Grills meat very fast.
- no smoke generated- not sure why, but there just isn’t any.

Cons:
- none so far.

Notes:
- if you want to grill vegetables, I’d recommend coating them with some oil before putting them on the grill, otherwise the veges tend to get dry.
- power cable is short, so make sure you have an extension cable handy.

Update (2/6/2012): I also found some auctions for this item here.

The featured review for this product, Zojirushi EB-CC15 Indoor Electric Grill Kitchen, was written by J. Leigh.

The average rating for this item is 5 out of 5 stars, according to 3 reviews.

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Reviews (2)

J. Leigh

May 7th, 2010 at 4:51 am    


Overall Rating55555

Excellent
Rated 5 stars.


Rheumor

May 10th, 2010 at 11:36 pm    


Overall Rating55555

FOLLOW UP NOTE.
We continue to be pleased with this grill and we have noticed one additional benefit over the built in grill we had used previously: there is almost no smoke at all when we grill on the Zoji. No matter how well we cleaned our previous grill, cooking 4 steaks would leave a lingering odor in the kitchen for a day. We had even looked into a roof-mounted extractor fan to assist the hood-mounted unit. Happily, we have no smoke problem anymore!


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